The French Chef Cookbook - Softcover

Child, Julia

Softcover

ISBN 10: 037571006X ISBN 13: 9780375710063

Publisher: Knopf, 2002

Synopsis

Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.

About this title

From the Publisher:

Over a ten years ago I was working at a posh restaurant in New York, The China Grill as a waitress. I was told that I would have a table of fifteen in my section that night, and that they were serious foodies. Little did I expect Julia Child to be at the center of the table! I was terrified, having revered her for so many years expected her to be some sort of Olympian goddess. To my delight, she was incredibly down to earth, and extraordinarily appreciative of my service. After every plate of food and every new bottle of wine, she'd tell me how lovely everything was. At the end of the night, she told me I was lovely as well. It was one of the greatest tables of my lengthy career. Now, many years later, I'm the editor for this book. I doubt if she remembers the younger me, but I'll never forget her generosity, which she still has in abundance.
A. Scheibe, Editor

From the Inside Flap:

All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

About this edition

• Publisher: Knopf
• Publication date: 2002
• ISBN 10: 037571006X
• ISBN 13: 9780375710063
• Binding: Paperback
• Edition number: 1
• Number of pages: 480