Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry) - Softcover

Softcover

ISBN 10: 037602190X ISBN 13: 9780376021908

Publisher: Sunset Publishing, 1986

Synopsis

Shares recipes for roasted, broiled, baked, pan-fried, stir-fried, deep-fried, barbecued, poached, and steamed chicken, as well as turkey, duck, and game hens, and provides advice on buying, storing, and preparing poultry

About this title

From Publishers Weekly:

Informative and comprehensive, this volume includes recipes for more than 100 different ways to prepare chicken, turkey, duck, goose and game birds. These encompass traditional, innovative and international treatments, such as Southern fried chicken with milk gravy, rumaki, Chinese chicken salad and turkey scallopine with lemon-caper sauce. Recipes for game birds range from tea-smoked duck, squab with pears and red wine sauce to roast goose with brandied fruit compote. Special features include advice on microwave cooking, cutting up a chicken, carving a turkey, and stuffing recipes and techniques. The photos are as tempting as the rest of the book. January
Copyright 1985 Reed Business Information, Inc.

About this edition

• Publisher: Sunset Publishing
• Publication date: 1986
• ISBN 10: 037602190X
• ISBN 13: 9780376021908
• Binding: Paperback
• Edition number: 1
• Number of pages: 88
• Editor: Elizabeth Hogan
• Illustrator: Tom Kamifuji, Sally Shimizu