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Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
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Text: English, French (translation)
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- PublisherDoubleday
- Publication date1982
- ISBN 10 0385151071
- ISBN 13 9780385151078
- BindingHardcover
- Edition number1
- Number of pages289
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