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The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout
B & W illustrations throughout
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From Publishers Weekly:
A huge, wide-ranging, updated, substantially expanded version of the 1975 Tastemaker Awardwinning Doubleday Cookbook, this compendious reference work makes up in sheer volume for what it lacks in grace of layout and design. It boasts over 4000 recipes running from the inevitable and familiar to the international and exotic. It spills over with information on nutrition, on equipment such as blenders, processors and convection and microwave ovens, with all manner of charts and tables, judicious guidance on calorie, sodium and cholesterol counts, with sensible advice on saving time and money, reliable counsel on assembling a well-furnished kitchen and well-stocked pantry and freezer. A noteworthy contemporary guide to the world of food and cooking. October 18
Copyright 1985 Reed Business Information, Inc.
Copyright 1985 Reed Business Information, Inc.
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- PublisherDoubleday
- Publication date1990
- ISBN 10 038519577X
- ISBN 13 9780385195775
- BindingHardcover
- Number of pages965
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