Items related to A Wok For All Seasons
This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites
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From the Publisher:
Another delicious, delightful, illustrated collection of wok recipes from America's favorite Chinese chef.
From Library Journal:
"Martin Yan's new Chinese cookbook is as charming as he is." -- Jeff Smith, The Frugal Gourmet
Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshnessnot by the cornstarch-y sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. Delicious food from an accomplished cook; highly recommended. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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- PublisherDoubleday
- Publication date1988
- ISBN 10 0385243863
- ISBN 13 9780385243865
- BindingPaperback
- Number of pages191
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