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--Diana Henry, author of A Bird in the Hand
"Probably my all-time favourite...I return to it time and time again. [Rodgers'] pure precise voice never fails to galvanise me to be the best cook I can be."--Skye Gyngall, chef and author of How I Cook
--Bee Wilson, food writer and historian
"Few writers can capture the essence of a recipe in the way Judy does...I feel as though I've learnt more about food and cooking from this book than any other."
"The recipes have stood the test of time and her writing about food, cooking and eating is beautiful."--Julia Platt Leonard, writer and food consultant
--Sibyl Kapoor, author of Simply British
"A masterpiece of purity in technique."--John Bonne
"About this title" may belong to another edition of this title.
Book Description hardcover. Condition: New. New Condition, Hardcover Book, Seller Inventory # 2308060163
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780393020434
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0393020436-2-1
Book Description Condition: new. Dust Jacket Condition: New!. Seller Inventory # WBN0393020436
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580175947
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 0393020436
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Book Description Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs A James Beard Foundation 2022 Cookbook Hall of Fame Inductee For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393020434
Book Description Hardcover. Condition: NEW. Clean and crisp and new!. Seller Inventory # 3813501132