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Charcuterie Craft of Salting,Smoking,And Curing - Hardcover

Michael Ruhlman

 
9780393058291: Charcuterie Craft of Salting,Smoking,And Curing
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ISBN 10: 0393058298 ISBN 13: 9780393058291
Publisher: W W Norton &Co. Inc,2005, 2005
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Michael Ruhlman
Published by W W Norton &Co. Inc,2005 (2005)
ISBN 10: 0393058298 ISBN 13: 9780393058291
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Michael Ruhlman, Brian Polcyn
Published by W. W. Norton & Company (2005)
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Michael Ruhlman
Published by W W Norton &Co. Inc,2005 (2005)
ISBN 10: 0393058298 ISBN 13: 9780393058291
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Michael Ruhlman
Published by W W Norton &Co. Inc,2005 (2005)
ISBN 10: 0393058298 ISBN 13: 9780393058291
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Book Description Condition: New. This is a brand new book! Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. Seller Inventory # 1XGOUS00060U_ns

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Ruhlman, Michael; Rolycyn, Brian
Published by W. W. Norton & Company (2005)
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. NEW! This is a comprehensive book on preserving you harvest and meat. Includes recipes and detailed instruction for thuringer, Italian sausage, corned beef, andouille, sauerkraut, dill pickles and so much more. Let not the fancy name deter you, for this oversized reference is for salting, curing and smoking food in the tastiest ways! Beef jerky sure; how about duck prosciutto? Yes, there are fancy recipes too - depends on your . taste?. Seller Inventory # 001197

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Michael Ruhlman
Published by W W Norton &Co. Inc,2005 (2005)
ISBN 10: 0393058298 ISBN 13: 9780393058291
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.03. Seller Inventory # Q-0393058298

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Ruhlman, Michael ; Polcyn, Brian
Published by W. W. Norton & Company (2005)
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Michael Ruhlman/ Brian Polcyn
Published by W W Norton & Co Inc (2005)
ISBN 10: 0393058298 ISBN 13: 9780393058291
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Book Description Hardcover. Condition: Brand New. 416 pages. 10.00x8.00x1.25 inches. In Stock. Seller Inventory # zk0393058298

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