"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: Fair. Acceptable condition. No Dust Jacket Dampstained. (Cookbook, Cooking, Recipes). Seller Inventory # S09M-00533
Book Description Condition: Good. Signed Copy . Good dust jacket. Signed/Inscribed by author on half title page. Writing inside. Seller Inventory # X01F-00363
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Light edge wear to price-clipped jacket. Seller Inventory # 081022
Book Description Condition: Good. Good condition. Good dust jacket. Book Club Edition. (American cooking, international cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S11C-02264
Book Description Condition: Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (cooking, cookbook, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N10C-03770
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Bill Goldsmith (illustrator). Second printing. Very good in a very good (clear tape reinforcement at the crown of the spine) dust jacket. Seller Inventory # 102032
Book Description Hardcover. Condition: Very Good. Dust Jacket Included. hardback, large 8vo, 393pp, illustrated, clean and sound, no inscriptions, patterned boards, Very Good / Very Good dustwrapper; ISBN: 0394401018. Seller Inventory # 216492
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.08. Seller Inventory # G0394401018I3N00
Book Description 4°. XVII, 373 S. mit zahlr. Illustrationen. Illustr. OPbd. mit farbig illustr. OU. Erste Ausgabe. - Mit eigenh. Widmung von A. Stockli. - Der Schweizer A. Stockli (1918-1972) war Chef-Koch des "Four Seasons" in New York. - Sehr gutes Exemplar. Sprache: englisch. Seller Inventory # 100997BB