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Synopsis
This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.
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From the Inside Flap
ecipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
About the Author
Penelope Casas was born in New York City, graduated from Vassar College with a magna cum laude in Spanish literature, and studied at the University of Madrid. She wrote about Spanish food and travel in Spain for Travel & Leisure, Saveur, Gourmet, Food & Wine, and The New York Times and she is also the author of Tapas: The Little Dishes of Spain, Discovering Spain: An Uncommon Guide and ¡Delicioso! The Regional Cooking of Spain. In 1983 she was awarded the prestigious Spanish National Prize of Gastronomy. Casas died in 2013.
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- PublisherKnopf
- Publication date1982
- ISBN 10 0394513487
- ISBN 13 9780394513485
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages480
- IllustratorOscar Ochoa
- Rating
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The Foods and Wines of Spain: A Cookbook
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ISBN 10: 0394513487
ISBN 13: 9780394513485
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The Foods and Wines of Spain : A Cookbook
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Knopf Doubleday Publishing Group, 1982
ISBN 10: 0394513487
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The Foods and Wines of Spain: A Cookbook
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The Foods and Wines of Spain: A Cookbook
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The Foods and Wines of Spain: A Cookbook
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Hardcover. Condition: Fair. No Jacket. Oscar Ochoa (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.87. Seller Inventory # G0394513487I5N00
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The Foods and Wines of Spain: A Cookbook
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Hardcover. Condition: Good. No Jacket. Oscar Ochoa (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.87. Seller Inventory # G0394513487I3N01
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