Marion Cunningham The Breakfast Book

ISBN 13: 9780394555294

The Breakfast Book

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9780394555294: The Breakfast Book
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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

About the Author:

Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

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Other Popular Editions of the Same Title

9780517187265: The Breakfast Book

Featured Edition

ISBN 10:  0517187264 ISBN 13:  9780517187265
Publisher: Gramercy, 1997
Hardcover

9780517186947: The Breakfast Book (Wings Great Cookbook)

Random..., 1997
Hardcover

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Book Description Alfred A. Knopf, United States, 1995. Hardback. Condition: New. Language: English . Brand New Book. A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best. Seller Inventory # AAS9780394555294

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Book Description Alfred A. Knopf, United States, 1995. Hardback. Condition: New. Language: English . Brand New Book. A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best. Seller Inventory # AAS9780394555294

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