The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Hardcover

Kremezi, Aglaia; Botsacos, Jim

Hardcover

ISBN 10: 0395982111 ISBN 13: 9780395982112

Publisher: Houghton Mifflin Harcourt, 2000

Synopsis

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.

About this title

Review:

The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with fascinating historical and cultural notes in The Foods of the Greek Islands, a landmark collection. The dishes she offers, such as Spaghetti with Lobster Sauce, Meatballs with Rice and Herbs in Lemon Broth, and Baked Mixed Vegetables, are as easy to prepare as they are wonderful to eat. Readers long hoping to find authentic recipes for the best Greek cooking, and those who enjoy fine Mediterranean food, should hail the book.

Beginning with island-by-island food profiles, the book then offers sections on meze, the famed small-dish appetizers; pitas and pies; entrees; seasonal salads; bread; and desserts. Welcome attention is also given to beans, rice, bulgur, and pastas, and dishes such as White Bean Soup with Wild Celery and Lemon, Bulgur with Chicken Liver and Currants, and Penne with Olive Oil and Toasted Cheese should become everyday and special-occasion household favorites. Bread and dessert recipes are equally satisfying: Kremezi's Olive and Mint Bread and Saffron, Allspice, and Pepper Biscuits, among others, will please bakers amateur and pro, while the sweets, based on honey, fruits, nuts, and cheese, are similarly tempting. Illustrated with color photos, and with a comprehensive ingredient glossary, the book is a window on cooking few of us could enjoy until its much appreciated arrival. --Arthur Boehm

Book Description:

The Foods of the Greek Islands 
978-0-395-98211-2 HC

The Foods of the Greek Islands
978-0-547-34800-1 EBK

About this edition

• Publisher: Houghton Mifflin Harcourt
• Publication date: 2000
• ISBN 10: 0395982111
• ISBN 13: 9780395982112
• Binding: Hardcover
• Edition number: 2
• Number of pages: 298