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Malting and Brewing Science, Volume 2: Hopped Wort and Beer - Hardcover

Hough, J.S.; Briggs, D. E.; Young, T.W.; Stevens, R.

 
9780412165900: Malting and Brewing Science, Volume 2: Hopped Wort and Beer
Hardcover
ISBN 10: 0412165902 ISBN 13: 9780412165900
Publisher: Chapman & Hall, 1995
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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.

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  • PublisherChapman & Hall
  • Publication date1995
  • ISBN 10 0412165902
  • ISBN 13 9780412165900
  • BindingHardcover
  • Edition number2
  • Number of pages526

Other Popular Editions of the Same Title

9780834216846: Malting and Brewing Science Volume 2: Hopped Wort and Beer

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ISBN 10:  0834216841 ISBN 13:  9780834216846
Publisher: Chapman and Hall, 1982
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