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The larder chef: Food preparation and presentation - Hardcover

Leto, M. J

 
9780434911301: The larder chef: Food preparation and presentation
Hardcover
ISBN 10: 0434911305 ISBN 13: 9780434911301
Publisher: Heinemann, 1969
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The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations

"synopsis" may belong to another edition of this title.

  • PublisherHeinemann
  • Publication date1969
  • ISBN 10 0434911305
  • ISBN 13 9780434911301
  • BindingHardcover
  • Edition number1
  • Number of pages226
  • Rating

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Other Popular Editions of the Same Title

9780750609432: Larder Chef: Food Preparation and Presentation

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ISBN 10:  0750609435 ISBN 13:  9780750609432
Publisher: Butterworth-Heinemann, 1989
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Bode, W.K.H.
Published by Heinemann (1969)
ISBN 10: 0434911305 ISBN 13: 9780434911301
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Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR005715380

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Leto, M.J.; Bode, W.K.H.
Published by William Heinemann Ltd (1969)
ISBN 10: 0434911305 ISBN 13: 9780434911301
Used Hardcover Quantity: 1
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Book Description hardcover. Condition: Fair. Dust Jacket is price-clipped. Dust Jacket is discoloured and has tears to it. Name to first inner page. Pages are tanned. Pages have no notes or highlighting. The cover and spine have some wear. Seller Inventory # L0104286

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