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Successful Buffet Management - Hardcover

 
9780442205751: Successful Buffet Management
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Contents: Buffet Creativity, Style & Concepts; Buffet Menu Planning & Development; The Check List Process; Buffet Cost Control; Buffet Presentation, and more. Featuring more than 130 buffet menus and more than 100 illustrations of creative presentations, this offers professionals a complete guide to all phases of buffet management. 178 tables, 38 halftones.

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  • PublisherJohn Wiley & Sons Inc
  • Publication date1989
  • ISBN 10 0442205759
  • ISBN 13 9780442205751
  • BindingHardcover
  • Number of pages320

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Yudd, Ronald A.
Published by John Wiley & Sons Inc (1989)
ISBN 10: 0442205759 ISBN 13: 9780442205751
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BennettBooksLtd
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.17. Seller Inventory # Q-0442205759

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