A Year in Chocolate: Four Seasons of Unforgettable Desserts - Hardcover

Medrich, Alice

Hardcover

ISBN 10: 0446526649 ISBN 13: 9780446526647

Publisher: Warner Books, 2001

Synopsis

Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing.

About this title

About the Author:

Alice Medrich lives in Berkeley, California.

From Booklist:

To its devotees, chocolate knows no season. Yet Alice Medrich takes just about everyone's favorite sweet and traces its uses through the changing seasons to create A Year in Chocolate. The skilled promoter of all forms of the cacao bean shows how to harmonize chocolate best with each quarter's prime produce. Fall brings figs to be drizzled with chocolate ganache. Winter holds Christmas cookies. For Easter, chocolate combines with rice cereal for an egg-shaped version of a popular candy bar. And summer's bounty offers ice cream sundaes. Chocoholics scarcely need an excuse to indulge their appetites, but others may find new taste dimensions in Medrich's more elaborate creations, such as Hazelnut Chocolate Meringue with blackberries. Chocolate Cream Puffs with Spun Sugar demand both culinary and artistic talent for success. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About this edition

• Publisher: Warner Books
• Publication date: 2001
• ISBN 10: 0446526649
• ISBN 13: 9780446526647
• Binding: Hardcover
• Edition number: 1
• Number of pages: 152