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A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.
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About the Author:
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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- PublisherSignet
- Publication date1998
- ISBN 10 0451195140
- ISBN 13 9780451195142
- BindingPaperback
- Number of pages688
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The Joy of Cooking: Volume 1: Main Course Dishes
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Signet; Revised edition (May 1, 1998)
(1998)
ISBN 10: 0451195140
ISBN 13: 9780451195142
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