This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
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Wayne Gisslen is the author of the bestselling series of culinary books that includes Advanced Professional Cooking, Professional Baking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Insitute of America, he has written and worked extensivelly in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
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Book Description Wiley, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # 0470197544
Book Description Wiley, 2010. Hardcover. Book Condition: New. Bookseller Inventory # P110470197544