Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.
"synopsis" may belong to another edition of this title.
A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers
Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.
"At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must-have reference work for wine lovers and industry professionals alike. Historical and technical information, global diversity, and the often-asked questions are brilliantly addressed in this outstanding work."―Bob Foley, Winemaker and owner, Robert Foley Vineyards, Napa Valley, CA
"Any candidate who is in the process of studying for their introductory level certificate will find Mike Gibson's The Sommelier Prep Course very helpful. Mike has taught candidates how to pass this introductory level course for years, and this experience has allowed him to distill everything someone needs to pass this exam."―Eddie Osterland, America's first Master Sommelier
MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.65
Within U.S.A.
Book Description Trade Paperback. Condition: New. *Brand new condition* Ships to you from Colorado. Seller Inventory # 004282
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0470283181
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0470283181
Book Description Condition: New. Seller Inventory # 5405541-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780470283189
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-9780470283189
Book Description Paperback or Softback. Condition: New. The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World 1.7. Book. Seller Inventory # BBS-9780470283189
Book Description Condition: New. Seller Inventory # I-9780470283189
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580219530
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 0470283181