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Study Guide to Accompany Professional Cooking for - Softcover

Gisslen, Wayne

 
9780470605325: Study Guide to Accompany Professional Cooking for
Softcover
ISBN 10: 0470605324 ISBN 13: 9780470605325
Publisher: Wiley, 2010
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  • PublisherWiley
  • Publication date2010
  • ISBN 10 0470605324
  • ISBN 13 9780470605325
  • BindingPaperback
  • Number of pages264

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9780471089315: Study Guide to Accompany Professional Cooking

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ISBN 10:  0471089311 ISBN 13:  9780471089315
Publisher: Wiley, 1994
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Study Guide to Accompany Professional Cooking for Canadian Chefs, Study Guide Gisslen, Wayne
Published by Wiley (2010)
ISBN 10: 0470605324 ISBN 13: 9780470605325
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