"synopsis" may belong to another edition of this title.
"With this work, Jeffrey Hamelman will increase professional bakers' knowledge and savoir faire. Its approach to research and quality is a revelation. The book combines technique with quality, and I am convinced that it will become a benchmark reference work on artisanal baking."
?Christian Vabret
"What a wonderful book! It's sure to become the definitive guide for professional and home bakers alike. Jeffrey Hamelman's voice as a seasoned baker and teacher makes the technical information clear and easy to understand."
?Amy Scherber owner of Amy's Bread, New York City
"Bravo to Jeffrey Hamelman! Bread: A Baker's Book of Techniques and recipes is the new classic for serious home bakers and professionals. Jeffrey has melded accurate and detailed technical information and a comprehensive array of artisan bread formulas with short essays that capture his passion and appreciation for his craft. Chiho Kaneko's exquisite line drawings complete the book, bringing to the pages a sense of handcraft and the simple beauty of Jeffrey's breads."
?Maggie Glezer
"About this title" may belong to another edition of this title.
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Book Description Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.50x7.75x1.50 inches. In Stock. Seller Inventory # 0471168572
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.32. Seller Inventory # Q-0471168572