"synopsis" may belong to another edition of this title.
Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.00
Within U.S.A.
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0471285706
Book Description Condition: new. Seller Inventory # FrontCover0471285706
Book Description Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0471285706
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0471285706
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0471285706
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.88. Seller Inventory # Q-0471285706
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9780471285700
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580223608
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780471285700