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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
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- PublisherWiley
- Publication date2000
- ISBN 10 0471389080
- ISBN 13 9780471389088
- BindingHardcover
- Edition number1
- Number of pages448
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On-Premise Catering
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John Wiley & Sons
(2000)
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ISBN 13: 9780471389088
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On-Premise Catering
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John Wiley & Sons
(2000)
ISBN 10: 0471389080
ISBN 13: 9780471389088
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