The Seventh Edition of this classic book features:
The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
"synopsis" may belong to another edition of this title.
John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
"Someone new to hospitality...would gain a useful insight into procurement principles" (Supply Management, 17th January 2008)
"About this title" may belong to another edition of this title.
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