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Equipment salesman & manufacturer representatives will discover in this book an invaluable collection of information. The equivalent of 500 catalogs and technical reference books right in their pockets. Teachers also will find it an easy reference source. Purchasing agents, dietitians, food service managers & restaurateurs will find the production capability charts, lists of options for equipment, portion control charts, helpful hints, and dimensional & power specifications most helpful in selecting equipment and accessories.
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- PublisherJohn Wiley & Sons
- Publication date1982
- ISBN 10 0471868191
- ISBN 13 9780471868194
- BindingHardcover
- Number of pages448
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Food Equipment Facts: A Handbook for the Food Service Industry
Published by
John Wiley & Sons
(1982)
ISBN 10: 0471868191
ISBN 13: 9780471868194
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0471868191
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US$ 36.38
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Food Equipment Facts: A Handbook for the Food Service Industry
Published by
John Wiley & Sons
(1982)
ISBN 10: 0471868191
ISBN 13: 9780471868194
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0471868191
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