Items related to Long Island Seafood Cookbook

Long Island Seafood Cookbook - Softcover

Frederick, J. George; Joyce, Jean

 
9780486226774: Long Island Seafood Cookbook
Softcover
ISBN 10: 0486226778 ISBN 13: 9780486226774
Publisher: Dover Publications, 2011
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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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  • PublisherDover Publications
  • Publication date2011
  • ISBN 10 0486226778
  • ISBN 13 9780486226774
  • BindingPaperback
  • Number of pages352
  • Rating

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