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A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines. Color illustrations throughout
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The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
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Book Description Thames & Hudson, 1992. Hardcover. Condition: BRAND NEW. Seller Inventory # 0500015481_abe_bn
Book Description Thames & Hudson, 1992. Hardcover. Condition: New. Reprint. Seller Inventory # DADAX0500015481
Book Description Thames & Hudson. Hardcover. Condition: New. 0500015481 New Condition. Seller Inventory # NEW33.1743633
Book Description Thames & Hudson, 1992. Condition: New. book. Seller Inventory # M0500015481
Book Description Condition: New. New. Seller Inventory # M-0500015481