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"Beatrice Ojakangas is a true home cook with a fine palate and a professional dedication. This is a special book for those of us who love home baking; it is filled with the spirit of baking and sharing." -- Marion Cunningham, author of The Fannie Farmer Baking Book and The Fannie Farmer Cookbook
"These delicious recipes make my mouth water -- and my fingers itch -- to try them." -- Maida Heatter, author of Maida Heatter's Book of Chocolate Desserts and other dessert cookbooks
"Beatrice Ojakangas' sure hand with her subject and love of traditional baking are evident on every page. This book makes me want to rush to the kitchen and start baking for the holiday." -- Nancy Bagget, author of The International Cookie Cookbook and The International Chocolate Cookbook
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Book Description Hardcover. Condition: NEW - COLLECTIBLE. Dust Jacket Condition: New. First Edition, First Printing. Text/BRAND NEW. COLLECTIBLE. 1994 First Edition, First Printing. Indigo blue linen boards w/gilt spine lettering/Fine. DJ/Fine; cover photo of award-winning, Minnesota-born Finnish chef Beatrice Ojakangas, who has been seen on Julia Child and Martha Stewart TV shows, and inducted to the James Beard Award for Cookbook Hall of Fame, 2005. This comprehensive volume offers some 250 recipes of breads, cookies, cakes, pastries and other festive specialties, celebrating 21 annual holidays from spring to winter. Also ideas for a "cookie-swap party" as well as pointers on baking with children. Seller Inventory # 018203
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