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Introduction to General, Organic, and Biochemistry

 
9780534402112: Introduction to General, Organic, and Biochemistry
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This seventh edition gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to a better understanding of biochemical interactions.

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About the Author:
Frederick Bettelheim is a Distinguished University Research Professor at Adelphi University and a Visiting Scientist at the National Eye Institute. He has co-authored every edition of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY and several Laboratory Manuals. He is the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).

Jerry March (d. 1997) was the co-author of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY for its first five editions. He was the sole author of the best-selling ADVANCED ORGANIC CHEMISTRY text.

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  • PublisherBrooks/Cole Pub Co
  • Publication date2003
  • ISBN 10 0534402119
  • ISBN 13 9780534402112
  • BindingMisc. Supplies
  • Number of pages752
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