Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table.
When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life.
Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina.
Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.
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Lily Prior is the author of La Cucina, Ardor, and Nectar and she divides her time between London and Italy.From Publishers Weekly:
Sumptuously appointed, celebratory and sensuous, this debut novel is a mouth-watering blend of commedia dell'arte and Greek tragedy. Prior cooks up a cinematic yarn full of characters so rich you'll fear they're fattening, but readers will be sure to splurge on this saucy tale chock full of sex, recipes and murder. Born in 1915, Rosa Fiore grows up on the family farm in the Sicilian village of Castiglione with six older brothers and her younger Siamese twin siblings, Guera and Pace (war and peace). Her childhood is punctuated by her parents' frequent lovemaking and the "disappearances" orchestrated by the local Mafiosi. Rosa spends most of her time in what is really the core of the family, la cucina, the kitchen, which is the outlet for all Rosa's passions except one, her lover, Bartollomeo. After he is murdered when she is 18, she flees to the big city of Palermo. There she becomes a librarian, abstaining from the pleasures of cooking and love for 25 years. One day, a mysterious Englishman named Randolph Hunt comes into the library, claiming to be researching the regional cuisine of Rosa's youth. She calls him simply l'Inglese. Reawakening her dormant spirit, l'Inglese initiates Rosa into the world of sexual and gastronomic abandon. But along with love comes risk of pain. When l'Inglese mysteriously "disappears," can the Mafia be involved? Ironic humor, fantastical subplot twists, attention to touching detail in setting and tone and a delightful gift for characterization make this sexy black comedy an award-winning recipe for pleasure. The combination of sex and food will undoubtedly invite comparisons with Like Water for Chocolate and 8Y Weeks. Add a dash of Goodfellas, and there's something for everyone. Agent, Jean Naggar. (Nov.)
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