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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
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About the Author:
DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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- PublisherBBC Physical Audio
- Publication date1992
- ISBN 10 0563362499
- ISBN 13 9780563362494
- BindingPaperback
- Number of pages640
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Delia's Complete Cookery Course
Published by
BBC Physical Audio
(1992)
ISBN 10: 0563362499
ISBN 13: 9780563362494
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Delia's Complete Cookery Course
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(1992)
ISBN 10: 0563362499
ISBN 13: 9780563362494
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Delia's Complete Cookery Course
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Delia's Complete Cookery Course (Paperback)
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Book Description Paperback. Condition: new. Paperback. Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780563362494
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Delia's Complete Cookery Course
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Book Description Condition: New. pp. 640 Classic Edition. Seller Inventory # 261798939
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Delia's Complete Cookery Course
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