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From dust jacket notes: "Are you one of the growing army of people in the cities and in the country who deplore the modern methods of food production and who would like to do something about it for themselves? If so, then Self-Sufficiency: The Science and Art of Producing & Preserving Your Own Food is the book for you. The authors have lived a life of almost complete self-sufficiency, first in Suffolk and then in Wales, for the last eighteen years. Their combined travels take in half the world and their research has been immense. They probably know more about self-sufficiency in food than any other people today. They haven't only read abou it - they have done it, and this directness of experience comes through strongly in this book..."
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- PublisherFaber
- Publication date1973
- ISBN 10 0571099548
- ISBN 13 9780571099542
- BindingHardcover
- Edition number1
- Number of pages250
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