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This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.
For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.
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- PublisherFaber & Faber
- Publication date1996
- ISBN 10 0571178049
- ISBN 13 9780571178049
- BindingPaperback
- Edition number2
- Number of pages304
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The Vegan Cookbook
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Faber and Faber Ltd.
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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The Vegan Cookbook
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The Vegan Cookbook
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(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. Seller Inventory # B9780571178049
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The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Published by
Faber & Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Published by
Faber & Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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The Vegan Cookbook
Published by
Faber and Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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Softcover
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Book Description Condition: New. 1996. 2nd Edition. Paperback. An updated edition of a book on vegan cookery which was first published in 1986. As well as recipes, it includes information on veganism and reasons for adopting it. Num Pages: 320 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 215 x 135 x 24. Weight in Grams: 336. . . . . . Seller Inventory # V9780571178049
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The Vegan Cookbook
Published by
Faber and Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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Softcover
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Book Description Condition: New. 1996. 2nd Edition. Paperback. An updated edition of a book on vegan cookery which was first published in 1986. As well as recipes, it includes information on veganism and reasons for adopting it. Num Pages: 320 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 215 x 135 x 24. Weight in Grams: 336. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780571178049
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The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Published by
Faber & Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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Paperback
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0571178049
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The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Published by
Faber & Faber
(1996)
ISBN 10: 0571178049
ISBN 13: 9780571178049
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Paperback
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Book Description Paperback. Condition: Brand New. 2nd edition. 320 pages. 8.39x5.31x0.91 inches. In Stock. Seller Inventory # zk0571178049
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