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Introduction to Food and Beverage Service - Softcover

 
9780582357754: Introduction to Food and Beverage Service
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A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

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  • PublisherAddison-Wesley Longman Ltd
  • Publication date1994
  • ISBN 10 0582357756
  • ISBN 13 9780582357754
  • BindingPaperback
  • Number of pages192

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ISBN 10: 0582357756 ISBN 13: 9780582357754
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ISBN 10: 0582357756 ISBN 13: 9780582357754
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Brown, G. et al
Published by Longman (1994)
ISBN 10: 0582357756 ISBN 13: 9780582357754
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Anybook.com
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780582357754. Seller Inventory # 9392245

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Brown, G. et al
Published by Longman (1994)
ISBN 10: 0582357756 ISBN 13: 9780582357754
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780582357754. Seller Inventory # 9392243

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Book Description paperback. Condition: Sehr gut. 192 Seiten leichte Kratzer auf der Buchrückseite, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 242168 Sprache: Englisch Gewicht in Gramm: 370. Seller Inventory # 210983

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