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Allergy-Free for Mommy and Me: Everyday Recipes For Families With Multiple Food Allergies - Softcover

 
9780615336176: Allergy-Free for Mommy and Me: Everyday Recipes For Families With Multiple Food Allergies
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This is a food allergy cookbook created by the mother of a child with multiple food allergies. Filled with resources. All recipes are free of wheat, spelt, rye, and barley flours, egg, milk, soy, peanuts, treenuts, fish, and shellfish. Many recipes are vegan and most are gluten free. Options throughout for dye free alternatives and corn-free options. Concentrating on non-GMO ingredients.

"synopsis" may belong to another edition of this title.

About the Author:
After her infant's unexpected and life-threatening allergic reaction to food one morning, Sharissa Greer soon faced a mission she would tackle head on. Combining her medical knowledge with 20 years of restaurant experience and a passion for cooking, she began to learn how to cook all over again, and this time, she brings her culinary creations to you...allergy-free! You can learn more about Sharissa at her website, Allergy Free Mom.com
Review:
If you have a child with several food allergies (like me) and are looking for a good cookbook, this is it! There are a lot of photos with step-by-step instructions and everything is explained very well in the first of the book. All the recipes are so easy and taste so good. I'm very happy with it. Everything I have made has been really good. I highly recommend it. --Buyer, Amazon.com

One of the biggest challenges to cooking allergen-free is learning the substitutions for everyday foods that the average cook takes for granted and how to use them properly. This book is a wonderful educational tool and a must have for those just beginning this journey. However, this book isn't just a bunch of obscure ingredients thrown together. Many of the recipes are common ingredients in well thought out, home style dishes for the family. The recipes are easy to follow and there are tons of pictures. I bought this book because my nephew has severe food allergies, and I wanted to be knowledgeable and able to cook for him. Even so, I find myself cooking many of the recipes at home for me and my husband because they are just plain good. This is an A+ book for me. --Buyer, Amazon.com

This has got to be the best allergy free cook book I have found. The recipes are full of flavor, quick and easy. My Child can now have cake, cookies, and more thanks to this book. The whole family loves all of the recipes and I am thankful that my child can now enjoy safe yummy food. Thank you Sharissa!! --Buyer, Amazon.com

If you have a child with several food allergies (like me) and are looking for a good cookbook, this is it! There are a lot of photos with step-by-step instructions and everything is explained very well in the first of the book. All the recipes are so easy and taste so good. I'm very happy with it. Everything I have made has been really good. I highly recommend it. --Buyer, Amazon.com

One of the biggest challenges to cooking allergen-free is learning the substitutions for everyday foods that the average cook takes for granted and how to use them properly. This book is a wonderful educational tool and a must have for those just beginning this journey. However, this book isn't just a bunch of obscure ingredients thrown together. Many of the recipes are common ingredients in well thought out, home style dishes for the family. The recipes are easy to follow and there are tons of pictures. I bought this book because my nephew has severe food allergies, and I wanted to be knowledgeable and able to cook for him. Even so, I find myself cooking many of the recipes at home for me and my husband because they are just plain good. This is an A+ book for me. --Buyer, Amazon.com

"About this title" may belong to another edition of this title.

  • PublisherSharissa Greer
  • Publication date2009
  • ISBN 10 0615336175
  • ISBN 13 9780615336176
  • BindingSpiral-bound
  • Edition number1
  • Number of pages161

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