Items related to Introduction to Food and Beverage Service
A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.
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- PublisherAddison-Wesley Longman Ltd
- Publication date1994
- ISBN 10 0632037784
- ISBN 13 9780632037780
- BindingPaperback
- Number of pages192
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Introduction to Food and Beverage Service
Published by
Blackwell Science
(1994)
ISBN 10: 0632037784
ISBN 13: 9780632037780
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Softcover
Quantity: 1
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780632037780. Seller Inventory # 9367188
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