Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).
After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.
Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.
Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.
"synopsis" may belong to another edition of this title.
A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.From Booklist:
Australian photographer, art director, and food blogger Davies presents a cookbook boasting luscious, arty, food-stylist photographs coupled to recipes for 100 dishes that smack of Irish Down Under influences. Yes, there are quite a few barbie concoctions, shrimp figuring the most likely suspect. There are also variations on the Irish culinary heritage, such as Irish brown bread with smoked salmon and wasabi cream as well as beef and Guinness pie. There are entries in each culinary category—breakfast, lunch, salad, canapés and drinks, dinners, sides and sauces, desserts—represented that present simple seasonal eats. Spicy pumpkin with roasted pepitas and pangrattato, beef and pork sliders, and homemade baked beans on toast are among the enticing dishes. Don’t expect to learn completion times or difficulty levels. Rather, just revel in the instructions, which truly reflect a specific procedure’s personality. --Barbara Jacobs
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97806700261800000000
Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 0670026182
Book Description 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780670026180
Book Description Avery, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # 0670026182
Book Description 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780670026180
Book Description Avery. Book Condition: Brand New. Ships from USA. FREE domestic shipping. Bookseller Inventory # 0670026182
Book Description Avery. Hardcover. Book Condition: New. 0670026182 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132098876
Book Description Penguin Putnam Inc, United States, 2012. Hardback. Book Condition: New. 272 x 213 mm. Language: English . Brand New Book. Wildly successful food blogger and photographer Katie Quinn Davies debut book, What Katie Ate , is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog audience and newcomers alike. Bookseller Inventory # AAS9780670026180
Book Description Avery, 2012. Hardcover. Book Condition: New. Bookseller Inventory # 0670026182
Book Description Penguin Publishing Group 2012-10-11, New York, 2012. hardback. Book Condition: New. Bookseller Inventory # 9780670026180