Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.
Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.
Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.
"synopsis" may belong to another edition of this title.
In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless.About the Author:
The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.
"About this title" may belong to another edition of this title.
Book Description Touchstone, 1990. Paperback. Book Condition: New. Brand New. Ships within 24 hours in well-protected mailer. 100% Money-Back Guarantee. Tracking number provided. Bookseller Inventory # mon0000011211
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0671679902BNA
Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 0671679902
Book Description 1990. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VS-9780671679903
Book Description Touchstone, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # 0671679902
Book Description Fireside Books 1990-01-01, 1990. Paperback. Book Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780671679903B
Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97806716799030000000
Book Description 1990. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780671679903
Book Description A Fireside Book Published By Simon & Schuster, New York, 1990. Soft Cover. Book Condition: New. No Jacket. 14th Printing. 733pp. SIGNED BY ONE OF THE AUTHORS: Maureen A. Vivino Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Bookseller Inventory # 027486-02
Book Description Touchstone, 1990. Paperback. Book Condition: New. Bookseller Inventory # BKTY9780671679903