Items related to Jacques Pepin's The Art Of Cooking Volume 1

Jacques Pepin's The Art Of Cooking Volume 1 - Softcover

 
9780679742708: Jacques Pepin's The Art Of Cooking Volume 1
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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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k volumes which represent the master work of one of the most admired cooking teachers today.

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  • PublisherKnopf
  • Publication date1992
  • ISBN 10 0679742700
  • ISBN 13 9780679742708
  • BindingPaperback
  • Number of pages352
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Other Popular Editions of the Same Title

9780394546582: Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

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ISBN 10:  ISBN 13:  9780394546582
Publisher: Alfred A. Knopf, 1987
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