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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, - Hardcover
Quality beef and how to recognize it. Wonderful book on all aspects of meat.
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- PublisherScribner
- Publication date1973
- ISBN 10 0684135655
- ISBN 13 9780684135656
- BindingHardcover
- Edition number1
- Number of pages310
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, carving the various cuts,
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Brand: Scribner
(1973)
ISBN 10: 0684135655
ISBN 13: 9780684135656
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THE MEAT BOOK;: A CONSUMER'S GUI
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