Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
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Torres is such a gifted teacher that even beginners may confidently try advanced recipes, such as brioche (although it might help if you catch any of the television programs that Dessert Circus at Home accompanies). This book includes the same essential information about equipment, ingredients, and techniques found in Dessert Circus, but adds recipes for pizza dough and 99 other new choices.
A kid at heart, Torres makes lollipops, ice-cream cones, and a birthday cake shaped like a giant sunflower. He offers Moccachino Cake filled with a decadent ganache of melted chocolate and whipped cream for more sophisticated taste buds. And taking fun to the limit, Torres marries playfulness and solid technique to make Fruit Leather Ravioli and a chocolate mousse moose, complete with antlers. Check out the color photos to decide which amuses you more. --Dana Jacobi
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