Items related to Pinch of Salt
Freshly cut coriander garnishes a sizzling dish of lamb kebab. Chicken stuffed with walnuts, herbs and spices sits temptingly on a bed of saffron rice. Bowls are piled high with every sort of exotic pastry - cinnamon bread, halva, pistachio cakes... An Afghan feast has been conjured up for us by Rahima Amini. Inspired by her late husband, she delights our eyes and enlivens our taste-buds with a combination of tender meat, carefully marinated in fresh herbs and yoghurt, and delicate fish, vegetable and rice dishes. Afghan cuisine resembles the best of Greek, Indian and Thai cooking and yet possesses a unique freshness of its own. In this book we are invited to take part in an ancient tradtion of Afghan hospitality, taking a pinch of salt together as a colorful addition to everyday life.
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- PublisherQuartet Books Ltd
- Publication date1991
- ISBN 10 0704327694
- ISBN 13 9780704327696
- BindingHardcover
- Edition number1
- Number of pages275
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Pinch of Salt
Published by
Quartet Books Ltd
(1991)
ISBN 10: 0704327694
ISBN 13: 9780704327696
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Hardcover
Quantity: 1
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Book Description Condition: new. Seller Inventory # FrontCover0704327694
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Pinch of Salt
Published by
Quartet Books Ltd
(1991)
ISBN 10: 0704327694
ISBN 13: 9780704327696
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0704327694
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A PINCH OF SALT : Classic Afghan Cooking
Published by
Quartet Books Ltd, London, UK
(1991)
ISBN 10: 0704327694
ISBN 13: 9780704327696
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Hardcover
First Edition
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First Edition, First Thus. Text/ NEW, showing a whisper of margin discoloration. 1991, First Edition, First Thus. Silver embossed navy boards/Fine. DJ/Fine. Classic Afghan cookery. Dishes w/Afghan names (phonetic translation of Dari) & English translation. 275 pgs in 15 sectors: 1, NUAN (breads); 2, SHORBA (soups); 3, Starters & Light Dishes; 4, DOLMAS (stuffed dishes); 5, QORMA (rich stews w/fruit, meat & vegetables); 6, MAHI (fish dishes); 7, KEBABS; 8, BRINJ (rice dishes); 9, TAKORI (vegetables); 10, SALATE SABZIJAT (salads); 11, SHERNIE (puddings & sweets); 12, KULCHA (pastries); 13, MURABA (jams); 14, TURSHI-E-CHUTNI (pickles & chutneys); and 15, CHAI (teas & beverages), followed by Index. Seller Inventory # 020624
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Pinch of Salt
Published by
Quartet Books Ltd
(1991)
ISBN 10: 0704327694
ISBN 13: 9780704327696
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Hardcover
Quantity: 1
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0704327694xvz189zvxnew
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Pinch of Salt
Published by
Quartet Books Ltd
(1991)
ISBN 10: 0704327694
ISBN 13: 9780704327696
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0704327694
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