Soups - Softcover

Wright, Hannah

Softcover

ISBN 10: 0709073623 ISBN 13: 9780709073628

Publisher: Robert Hale, 2003

Soups are the most versatile of dishes, but in the standard cookbook they are all too often passed over lightly. Here is a book which restores the balance, both on the shelf and in our diet. Hannah Wright gives us a wide selection of soups—cooked or uncooked, hot or chilled, basic or exotic, light starters or complete meals. If you want to find soups that are easy, slimming, vegetarian, or as good as a main course, consult the quick reference lists at the end. With soups from five continents, all palates will be truly satisfied.

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About the Author:

Hannah Wright was a chef/partner in the Spread Eagle Restaurant in Greenwich for four years. After being registered blind she wrote a regular column for the New Statesman on nutrition and the politics of food, and broadcast weekly on a national radio programme for the blind. She is married with two children and now lives in the United States.

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