It Must've Been Something I Ate: The Return of the Man Who Ate Everything

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9780747243076: It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.' Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in 'The Man Who Cooked for his Dog', responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!

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From the Back Cover:

“Compelling. . . . It is quite possible that Steingarten knows more about food than any man now eating.” – The Observer

“Whets appetites . . . adventurous, provocative and often rollicking essays.”– Newsday

“Delightful. . . . Employing courageous culinary curiosity and impressive gastronomic stamina, Steingarten happily deconstructs misinformation that hinders us as we cautiously trek to the kitchen of the nearest restaurant.” – USA Today

“Steingarten’s work will stay on the bookshelf long after our passionate colleagues have stopped competing over who can find the best osetra—and not with the food books but with the humor books funny enough to last.” – The New York Times

“Armed with a sense of adventure, a spymaster’s array of fancy gadgets, and a mind that finds it natural to introduce Boccaccio into a discussion of Parmesan cheese, he turns out little thrillers on the riddles of salt and the making of perfect pizza, salutes to chocolate and goose. Steingarten asserts that eaters ask modern cooking to be ‘stunning, original, precise, provocative, and very delicious,’ and his best prose displays those very qualities.”– Entertainment Weekly

“Like the best food, nourishes and delights.”– Boston Globe

“Endlessly entertaining and thought-provoking . . . Steingarten moves with boundless authority and wit between the search for a perfect espresso and investigations into why the Chinese don’t have all have MSG-induced headaches and whether different types of salt have different flavours. This is food-writing at its succulent best.”– The Sunday Times (London)

“Erudition, sense of humour, graceful prose, fanatical gluttony– [Steingarten]’s got it all.”– The Guardian

“The tireless culinary connoisseur is back in full force. . . . And somehow, during all his pursuits, he manages to remain an entirely likeable food snob–mainly because he’s funny, even self-deprecating.”– Time Out New York

“A witty, humorous culinary road trip, even for those with a lesser interest in food. For serious gourmets and gourmands, it is a road trip not to be missed. Read it with a food you love.”– Fort Worth Star Telegram

“Steingarten may be our most original investigative food writer.”–William Rice, Chicago Tribune

From the Inside Flap:

Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).

Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself. "There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm.

But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza.

This is only a sampling of the gloriously entertaining menus that The Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain.

Lucky for his audience that Jeffrey Steingarten is insatiable.

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Book Description Headline Publishing Group, United Kingdom, 2003. Paperback. Book Condition: New. 196 x 128 mm. Language: English . Brand New Book. Jeffrey Steingarten s first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, I have yet to meet anyone who hasn t adored this book once they ve read it. Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in The Man Who Cooked for his Dog , responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it s a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!. Bookseller Inventory # AA69780747243076

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Book Description Headline Publishing Group, United Kingdom, 2003. Paperback. Book Condition: New. 196 x 128 mm. Language: English . Brand New Book. Jeffrey Steingarten s first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, I have yet to meet anyone who hasn t adored this book once they ve read it. Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in The Man Who Cooked for his Dog , responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it s a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!. Bookseller Inventory # AA69780747243076

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Book Description 2003. Paperback. Book Condition: New. 131mm x 199mm x 24mm. Paperback. In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 0.268. Bookseller Inventory # 9780747243076

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Book Description Headline Publishing Group. Book Condition: New. 2003. Paperback. More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING Num Pages: 384 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 132 x 25. Weight in Grams: 270. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780747243076

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Book Description Paperback. Book Condition: New. Not Signed; Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.' Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steing. book. Bookseller Inventory # ria9780747243076_rkm

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