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Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
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From the Inside Flap:
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
About the Author:
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
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- PublisherHEADLINE BOOK PUBLISHING
- Publication date2002
- ISBN 10 0747267960
- ISBN 13 9780747267966
- BindingPaperback
- Number of pages439
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Food in History
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ISBN 10: 0747267960
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