A Literary Guild and Mystery Guild Alternate Selection
Cookbook author Jasmine March's life was like a perfect bichamel -- rich, satisfying, and full of butter. Pleasingly plump and glowing with health and happiness, Jasmine basked in domestic bliss with her husband and daughter. But even a great sauce can curdle . . .
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Everything about How to Cook a Tart, the debut novel from Washington Post food writer Nina Killham, is too much. Its heroine, cookbook author Jasmine March, is a rotund creation, a lover of cream and butter and pork and all manner of excess. Food governs her. She's given to ruminations along these lines: "of all the herbs, Jasmine thought, basil was her soul mate. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil." Her husband Daniel is having an affair with a woman of the opposite extreme: an actress named Tina who's a skinny-limbed disciple of the Zone diet. Jasmine's daughter Careme is--what else?--an anorexic. Killham pushes these characters off the precipice of probability when Tina is found dead in Jasmine's kitchen, a brownie stuffed in her mouth. This could be a rich comic stew, but though Killham has a firm grasp of cookery, she has poor control over her tone. We're never sure if what we're reading is satire or romance or grotesquerie. It doesn't help that she lifts her conclusion from Roald Dahl. Still, foodie fans of Bon Appétit-style purple prose will find much to admire in the descriptions of Jasmine's kitchen adventures. --Claire DedererFrom the Publisher:
"A devilish delight...Smart, sexy, hilarious and not to be missed."- Washington Post
" How to Cook a Tart is gastro-porn-as if Julia Child and William Burroughs had a bastard child. Filled with magnificent descriptions of the best of food, the novel's dark subtext left me questioning whether I should cook less and have more sex-or cook more, just with more butter."-Anthony Bourdain, author of Kitchen Confidential and A Cook's Tour
"A wickedly wonderful dark comedy that makes mouths water and skewers self-proclaimed gourmands, cookbook writers and self-righteous dieters."- Chicago Sun-Times
"This debut black comedy...is not only delicious, it's simultaneously rare and well-done."- Glamour
"A delicate, wicked comedy that made me want to throw out my margarine and luxuriate in butter. I can relate to a book that celebrates eating and laughs at diets."-Tracy Chevalier, author of Girl with a Pearl Earring and Falling Angels
"Wickedly intelligent, succulent and true. Every woman who has ever picked up a spoon with guilt in her heart should read this and rejoice."-Jennifer Crusie, author of Faking It and Fast Women
"Wickedly funny."- New York Times Book Review
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Book Description Piatkus, 2002. Paperback. Book Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bookseller Inventory # CHL1517376
Book Description Piatkus, 2002. Paperback. Book Condition: Good. A Good Condition Book, Minor Shelfwear, Slight Tan To Page Edges, Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0004589144
Book Description Piatkus 24/10/2002, 2002. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780749933074
Book Description Piatkus 24/10/2002, 2002. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780749933074
Book Description Piatkus, 2002. Paperback. Book Condition: Good. How To Cook A Tart This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780749933074
Book Description Piatkus Books, 2002. Paperback. Book Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bookseller Inventory # mon0001393888
Book Description Bloomsbury. PAPERBACK. Book Condition: Very Good. 0749933070 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL *PLEASE NOTE COVER MAY VARY TO ONE SHOWN, shelf wear, scuffing and creasing to cover. Bookseller Inventory # DD0015553
Book Description Bloomsbury, 2002. Paperback. Book Condition: Used: Good. Bookseller Inventory # 12329690