A pasta recipe book which offers 150 recipes and 10 essential ingredients for quick fix meals and "think ahead" tips. Each recipe is categorized according to cooking time: no-cook, quick-cook and slow-cook, to suit your schedule.
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Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
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