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Pasta: Every Way for Everyday - Softcover

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9780751308907: Pasta: Every Way for Everyday

Synopsis

A pasta recipe book which offers 150 recipes and 10 essential ingredients for quick fix meals and "think ahead" tips. Each recipe is categorized according to cooking time: no-cook, quick-cook and slow-cook, to suit your schedule.

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About the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

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  • PublisherPenguin Books Ltd
  • Publication date2000
  • ISBN 10 0751308900
  • ISBN 13 9780751308907
  • BindingPaperback
  • Number of pages167
  • Rating
    • 4.14 out of 5 stars
      14 ratings by Goodreads

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Published by Dorling Kindersley, 2000
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Paperback. Condition: Very Good. This cookbook will change your life! The emphasis is on widely available ingredients and fuss-free recipes. Now any home cook - novice or expert - can toss together a fast fresh and fabulous sauce in the time it takes to boil water! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000970395

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