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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9780752419435
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780752419435
Book Description Soft cover. Condition: New. 27 colour plates and 53 b/w plates (illustrator). Reprint. New. SIGNED ON FRONT END PAPER BY THE AUTHOR. Signed by Author(s). Seller Inventory # 025340
Book Description Soft Cover. Condition: new. Seller Inventory # 9780752419435
Book Description Paperback. Condition: Brand New. illustrated edition. 176 pages. 9.50x7.00x0.50 inches. In Stock. Seller Inventory # __0752419439
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Seller Inventory # B9780752419435
Book Description Condition: new. Seller Inventory # 083d449385a424a7c2f78a134b276c4b
Book Description Condition: New. pp. 192. Seller Inventory # 8060897
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0752419439xvz189zvxnew
Book Description Condition: New. 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534. . . . . . Seller Inventory # V9780752419435