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Jewish cookery is a marvellous mosaic of dishes. In this new book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes.
"synopsis" may belong to another edition of this title.
This is the paperback version of the original The Jewish Cookbook.From the Inside Flap:
Step-by-step photographs and expert tips and suggestions ensure that no cook will feel lost when producing unfamiliar treats.
"About this title" may belong to another edition of this title.
Book Description Anness, 2001. Paperback. Condition: New. Seller Inventory # DADAX0754806685
Book Description Condition: New. New. Seller Inventory # M-0754806685