Items related to Cajun: Cooking Around the World

Cajun: Cooking Around the World - Softcover

 
9780754814290: Cajun: Cooking Around the World

Synopsis

Includes all the classics from Seafood Gumbo amd Jambalaya to Bananas Foster.

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About the Author

Ruby Le Bois is an experienced cook who has devoted much time and effort to developing delicious versions of authentic Cajun dishes. She has contributed to numerous Creole cookery books and articles on a variety of subjects.

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  • PublisherAnness
  • Publication date2005
  • ISBN 10 0754814297
  • ISBN 13 9780754814290
  • BindingPaperback
  • LanguageEnglish
  • Number of pages96

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Le Bois, Ruby
Published by Anness, 2005
ISBN 10: 0754814297 ISBN 13: 9780754814290
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paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000847759

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Le Bois, Ruby
Published by Lorenz Books, 2005
ISBN 10: 0754814297 ISBN 13: 9780754814290
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.63. Seller Inventory # G0754814297I4N00

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Ruby Le Bois
ISBN 10: 0754814297 ISBN 13: 9780754814290
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Paperback. Condition: Very Good. Introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes and useful hints and tips throughout. Over 240 photographs, with every recipe photographed in step-by-step detail to ensure that the preparation and techniques are easy-to-follow. Includes all the classics, from Seafood Gumbo and Jambalaya to Bananas Foster. Cajun and Louisiana Creole are highly distinctive styles of cooking originating from the southern states of America. The recipes in this book present the very best of delicious Cajun and Creole cuisine, with a range of mouthwatering recipes suitable for every course and occasion. There are traditional dishes such as Blackened Redfish, Seafood Gumbo, and Chicken and Prawn Jambalaya, as well as lesser-known specialities such as Corn and Crab Bisque. Specially written with contemporary tastes in mind, all the recipes are designed for use in the modern kitchen and have been updated to suit today's health considerations. Every recipe is photographed in step-by-step detail to ensure that the preparation and techniques are easy to follow, and there are stunning images of the finished dishes beautifully presented for the table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004761919

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Ruby Le Bois
Published by Lorenz Books 29/04/2005, 2005
ISBN 10: 0754814297 ISBN 13: 9780754814290
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Seller: AwesomeBooks, Wallingford, United Kingdom

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754814290

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Ruby Le Bois
Published by Lorenz Books 29/04/2005, 2005
ISBN 10: 0754814297 ISBN 13: 9780754814290
Used Softcover

Seller: Bahamut Media, Reading, United Kingdom

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754814290

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