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How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour photographs.
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About the Author:
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
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- PublisherLorenz Books
- Publication date2006
- ISBN 10 0754816885
- ISBN 13 9780754816881
- BindingHardcover
- Number of pages512
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
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(2006)
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ISBN 13: 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
Published by
Lorenz Books
(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
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ISBN 13: 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
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(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
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(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
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Lorenz Books
(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
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Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember. How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754816881
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THE COMPLETE ILLUSTRATED BOOK OF
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ISBN 10: 0754816885
ISBN 13: 9780754816881
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.26. Seller Inventory # Q-0754816885
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Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food (Hardcover)
Published by
Anness Publishing, London
(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
New
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember. How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754816881
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The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
Published by
Lorenz Books
(2006)
ISBN 10: 0754816885
ISBN 13: 9780754816881
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